God of Cooking, grilling skewers attracted the fairy beasts

Chapter 451 New Dessert

"Moo~~"

After thinking for a moment, Li Heng half squatted down and imitated Sister Hua's calls towards the two calves.

Sister Hua beside him turned her head and looked at Li Heng with some surprise.

The two calves also stopped playing and looked towards Li Heng's direction with some confusion.

"Little guy, come here!"

Li Heng waved his hand, and the calf really ran towards him.

"Moo~moo~"

In their eyes, Li Heng is also an old acquaintance.

After the two little guys came closer, Li Heng rubbed the bull's head while observing closely the distribution of different colored hair on their bodies.

In fact, it is not difficult to see that there are still some subtle differences between the two.

There may be two reasons why Lu Xiaoxiao cannot be easily distinguished.

One reason is that the two little guys are too active, always running around and easily distracted.

The second reason is that Lu Xiaoxiao is always in a hurry and never looks carefully at all.

"Got it, from now on this little guy will be called Soy Milk!"

Li Heng quickly found the most obvious difference between them.

"Why? Brother Li Heng, how do you tell them apart?"

The two little ones first looked at one end, then at the other end, as if they were copied and pasted.

"Can you two change your careless personalities? Haven't you ever played a simple game of 'spot the differences'?"

"This really doesn't happen!"

The two kids shook their heads in unison.

"Okay! Look at the two little guys' noses. Are the hairs around them different?"

Li Heng gave a small hint.

"Oh!! I see! This one has white hair, and the other one has black hair."

The two little ones woke up as if from a dream. Why didn’t they notice it before?

"Then let me ask you again, which name is related to the color white?"

Li Heng continued to ask.

"I know, it's soy milk!"

Xiao Chi raised his hand and answered quickly.

"That's it! Now, do you still have any questions?"

The two little ones shook their heads and stopped bothering Li Heng.

He took the two calves, which had just been named, to play on the grass nearby.

"Your name is Youtiao, and your name is Doujiang. Remember that?"

"Moo?"

The calves tilted their heads and looked at Lu Xiaoxiao, obviously not understanding what she was talking about.

After trying several times, Xiao Xiao Lu gave up the idea of ​​making the calves remember their names and started running wildly on the grass.

"Hehehe~ Youtiao, come and chase me!"

"Soymilk, run faster, I'm going to catch you!"

"Moo~"

Although the calf cannot understand what the other two are saying, it seems to quite like this chasing game.

Li Heng did not disturb the four little guys from playing, but waited until they were all tired from running before he planned to take the two little ones back.

"Goodbye Sister Hua, I'll see you again this afternoon."

Before leaving, he still did not forget to give her a handful of Star Spirit Grass. The two little ones also made an appointment with soy milk and oil to come back and play in the afternoon.

"Brother Li Heng, what are you going to do with the milk today?"

On the way back, Lu Xiaoxiao asked curiously, although she and Xiaochi both thought that it would be good to just drink it even if they didn't do anything.

But they also knew that there must be more novel ways of eating waiting for them at Brother Li Heng's place.

"Let me think about it."

After Li Heng took a few steps forward, he had a new idea.

"Why don't we start with something simple? I suddenly thought of a dessert made with milk called double skin milk. I believe you will like it."

"Double-skin milk? Is there any connection between it and the milk skin we ate yesterday?"

Lu Xiaoxiao asked, after all, there is only one word difference between the two.

"You guessed it right. The word 'double skin' in 'double skin milk' refers to the two layers of milk skin."

"Then this double skin milk must be delicious!"

When Lu Xiaoxiao thought of the milk skin she had eaten yesterday, she had great confidence in the delicious food that Li Heng would make next.

"Young lady, you are wrong. Everything Brother Li Heng makes is delicious."

Xiao Chi corrected Lu Xiaoxiao.

"Oh? Really? Does the 'everything' Xiao Chi mentioned also include the three-shredded vegetable dish that we made in Miaoyin Sect?"

Li Heng teased Xiao Chidao deliberately. The "three-shredded stew" he mentioned was a dish made by stir-frying shredded lotus root, shredded potato and shredded ginger, which Xiao Chi hated the most.

Until now, he still remembers Xiao Chi's funny expression after he had a mouthful of shredded ginger.

"Ah!! Hateful Brother Li Heng!"

After Li Heng's reminder, Xiao Chi also recalled that painful memory, and a burning sensation began to appear in his mouth.

She jumped up and kicked Li Heng on the knee, then ran to the front angrily.

Li Heng didn't chase her either. After all, he only needed a bowl of dessert later and he would definitely be able to appease her.

A few minutes later, Li Heng walked into the kitchen and found Xiao Chi had been waiting there for a long time.

No matter how angry you are, you still have to eat.

"Humph!"

When Xiao Chi saw Li Heng, he snorted coldly and quickly turned his back, leaving Li Heng with only a stubborn back.

Li Heng smiled, went straight to the stove and started preparing.

First of all, if you want to make double skin milk, there are certain requirements for the fat content of milk.

Generally, it needs to reach more than 5%, so that the milk skin will be thicker.

However, since the milk Li Heng got was not skimmed, he basically didn't have to worry about this problem.

The first step is still to heat the fresh milk.

Then pour the heated milk into the small bowl you usually use for eating.

Li Heng counted the number of people in the chess and card room and the kitchen, then took out fifteen small bowls and evenly divided the hot milk in the pot into the bowls.

After pouring the milk, you should skim off the foam on the surface of the milk immediately so that the condensed milk skin will be smooth.

While waiting for the milk to cool down, you need to prepare another ingredient, egg liquid.

Because only egg whites are needed to make double skin milk, Li Heng picked out the egg yolks when beating the eggs into the bowl.

He didn't plan to throw away the remaining egg yolks. Maybe he could use them to make some egg tarts later.

Next, add two spoons of white sugar to the egg white and stir well.

After a thin layer of milk skin forms on the surface of the milk in the bowl, use chopsticks to lift a corner of the milk skin, and then pour the milk into the egg white.

A small amount of milk and a whole layer of milk skin should be left in the bowl. This is the first layer of skin in the double skin milk.

After all fifteen bowls are dealt with, beat the egg whites and milk in the basin thoroughly.

Then use a fine-meshed colander to filter out the foam and unbeaten egg white in the milk and egg white.

The filtered milk and egg white mixture was poured into the bowl again. Lu Xiaoxiao wanted to help but was politely declined by Li Heng.

Because this step tests one's patience, the movements must be slow and gentle.

Push the layer of milk skin remaining in the bowl to the top.

Next you can put it in the steamer, but it is best to put a 'lid' on each bowl before steaming.

Here Li Heng used a few palm leaves instead to prevent water vapor from dripping into the bowl.

Then put it in the pot with cold water and steam it over high heat for a quarter of an hour. After turning off the heat, simmer it for another five minutes and then take it out.

After it cools down a little, you can start eating it. In fact, it tastes better after being chilled. You can also add some fruit pieces when eating.

Um, why does it look a bit like tofu pudding?