BookMe Chapter 349 Nangong Ya, who keeps gaining experience
Chapter 349 Nangong Ya, who keeps gaining experience
"Hehe, Master Li, when will we have dinner?"
Now that Lin Shiqi has found her way here, she won't leave easily without filling her stomach.
"It's almost time. There are still two dishes to be cooked."
While talking, Li Heng's second dish, stir-fried lotus root, was ready.
Pictures are coming!
After pouring the hot oil, wait for a while, then mix the lotus root slices and other seasonings evenly.
The third dish is Li Heng's original otherworldly version of Braised Sansi. In fact, this dish has no fixed combination of ingredients.
The most common combinations are: shredded loofah, shredded mushrooms, and shredded bamboo shoots.
Different places and different chefs will make different dishes.
The reason why Li Heng chose to use shredded lotus root, shredded ginger and shredded potato to make braised shredded pork is actually a bit evil.
Because the color and appearance of these three items are not much different after being cut into strips, but Li Heng also cut them into the same thickness and length.
After passing them through oil, it is even more difficult to distinguish them with the naked eye.
So the fun of eating this dish is that every time you put your chopsticks down, you don't know what you are picking up.
There is nothing wrong with lotus root and shredded potatoes, and most people can accept it.
But for people who don’t like ginger, tasting this dish is definitely a very painful thing.
It just so happened that among the two little ones, Xiao Chi was the one who hated eating ginger. Li Heng was already looking forward to her expression when eating this dish.
He suppressed his laughter and cut the other two ingredients.
The two little ones who were watching were still a little puzzled at this moment.
Why does brother Li Heng look so happy when he is cooking today?
Could it be that something good happened that they didn't know about?
"Brother Li Heng, what are you laughing at?"
Xiao Chi put her little head in front of Li Heng, stared at him and asked curiously.
This little girl obviously hasn't realized the seriousness of the problem.
Her favorite brother Li Heng planned to tease her again.
"Ahem! It's nothing, nothing. You'll know in a moment."
It only took Li Heng a second to regain his expression and prevaricate Little Equator.
He turned around and went back to cooking as if nothing had happened.
All three ingredients need to be blanched in water, and then the oil is heated in a pan, and the shredded potatoes that are not easy to be fried are put in first.
Stir-fry for about a minute, then add shredded lotus root and ginger. After frying until fragrant, add green onion, chili, salt and vinegar and other seasonings.
In the last step, add the starch paste prepared in advance to thicken the sauce, then reduce the juice over high heat, take it out of the pan and put it on a plate.
Now, there is only the last lotus root meatball left.
First of all, to make this dish, you need to use the older lotus root part, because this part has a softer texture and is not as crisp and tender as the lotus root tip. It is very suitable for making meatballs or stewing soup.
The lotus root that needs to be used has been cut into dices by Li Heng in advance.
The cut lotus root does not need to be dipped in water. Instead, put it directly into a clean basin. Add two spoons of sugar to the basin and filter out the excess water in the lotus root.
It is best to use white sugar when pickling lotus roots, because white sugar will not destroy the delicious flavor of lotus roots.
Grind the sugar and lotus root dices evenly and set them aside for a cup of tea.
During this period, another more important ingredient needs to be prepared, lotus root meatballs. With lotus roots, meat is naturally indispensable.
This time Li Heng chose the front leg meat of the Blood Tooth Pig. The pork in this part is 30% fat and 70% lean, so it tastes better.
Whole pieces of pork need to be chopped into minced meat before use.
After Li Heng had chopped a lot of minced meat, it was almost time to pickle the lotus roots.
Get an empty basin, squeeze out the water in the lotus roots with your hands, and then put it in the basin.
After processing all the diced lotus root, add the minced meat into it.
Stir with chopsticks to mix the two evenly.
Then you can also break a few eggs into it, sprinkle some pepper, add an appropriate amount of salt, two spoons of soy sauce, a spoonful of chicken essence...
Wait, it seems that Li Heng hasn't made the chicken essence yet, but it doesn't matter whether he makes it or not now.
"Little one, it's time to use you again, come to the basin!"
Li Heng waved to the goblin above Lu Xiaoxiao's head and said.
"Oh~ It seems like your boy can't do it without me!"
The goblin fiddled with a few leaves on his head angrily, and then consciously jumped into the basin of lotus root and minced meat.
"Come on! You can ravage me as much as you want! Don't pity me!"
After jumping into the basin, the goblin was still adding drama to itself. It put on a brave and heroic sacrifice, closed its eyes, stretched out two whiskers towards Li Heng and said.
It has been with Li Heng for some time, and the goblin knows exactly what role it needs to play.
"You guy, you're really jumping more and more. I'm just borrowing your body. If you don't know, I thought I was going to let you blow up the bunker."
Li Heng complained weakly to the goblin.
"Uh, Fellow Daoist Su, what's going on?"
Nangong Ya has always been a little interested in the grass that became a spirit next to Li Heng.
It's just that I never found a chance to ask Li Heng, and now I'm asking Su Lingxuan the same thing.
She was guessing that Li Heng wanted to cook this little thing as a dish, right?
"It! It was picked up by Xiaoxiao and Xiaochi on the way. When they first picked it up, everyone was just curious and had no intention of keeping it. Later, the junior brother accidentally discovered the magical power of goblins. ”
At this point, Su Lingxuan suddenly stopped, intending to whet Nangong Ya's appetite.
"Wonderful effect? What magical effect? Can it increase your cultivation level after eating it? You can go on and tell me!"
Su Lingxuan's words really aroused Nangong Ya's interest, and she kept urging.
"As you can see now, the goblin has the effect of making the food more delicious, but it needs to be in close contact with the food to be effective."
She pointed at Li Heng and Goblin and explained to Nangong Ya.
"There is such a strange thing! Why haven't I heard anyone say it before?"
It was okay if he didn't explain it, but Nangong Ya became even more confused when he explained it. It was outrageous enough that a piece of grass could become a spirit.
Unexpectedly, this grass that has become a spirit has special effects. Who would believe it?
The combination of this goblin and the chef Li Heng is simply a match made in heaven.
Such good things happened to Li Heng. It was a coincidence as if someone had arranged it deliberately.
How long have Nangong Ya and Li Hengcai known each other? I don’t know how many times my knowledge has been refreshed by him.
"However, Master Nangong, don't be fooled by the goblin's appearance. This guy is a complete pervert. Be careful not to let him take advantage of you!"
After telling the origin of the goblin, Su Lingxuan reminded her in a low voice that when she and Jiang Xueer met the goblin for the first time, they were eaten by it.
Junior Brother Li Heng and Dan Ning almost cut the goblin into pieces because of this incident. Fortunately, it was hard enough.
"Sect Master, I also think Sister Su is right. This guy wanted to tease the female disciples of our sect through the crack in the door yesterday. It's really abominable!"
Lin Shiqi also stood up and said the last blow.
"That's it. After I told you how I met Li Heng, I always felt like I was being stared at by a pair of narrow eyes and I couldn't find that person."
Nangong Ya suddenly realized that the person who dared to stare at her was not a human being at all. Who would have thought of this?
She even thought for a time that Li Batian had infiltrated their Miaoyin Sect.