God of Cooking, grilling skewers attracted the fairy beasts

Chapter 209 Hard food

"No, dear nephew, if you don't let me eat, it will cost me my life!"

Lu Xuan grabbed Li Heng's shoulders with both hands and shook him desperately.

"Okay, stop shaking, your bones are about to fall apart. If you have anything to say, just tell me."

It's okay now. Being disturbed by Lu Xuan, Li Heng was completely sleepless.

"Hey, nephew, I'm here to give you a mission."

"Mission? What mission?"

Li Heng wondered, how could he have such a big face to instruct him to do things when he was a powerful demon king?

"It's the task of finding various ingredients."

Lu Xuan reminded.

"Oh! You said this, I remembered it."

Li Heng suddenly realized that he had indeed issued such a mission in the mission hall.

"But you're so good, don't just hang out on Little Chef Peak eating and waiting... No, it's for retirement. When did you go out to look for ingredients?"

After all, the word 'death' was not uttered. After all, he was considered Li Heng's elder, and he still had to be given the respect he deserved.

"I heard about Xiao Xiao's story about your experience on the way to Tianyan City. You picked up two high-level spiritual beasts and you can eat meat every day."

As soon as this matter was mentioned, Lu Xuan stared at Li Heng with resentment on his face, as if asking him why he didn't take him with him when he went out to play.

"Haha, I didn't leave in a hurry last time and forgot about you. Next time, I will definitely take you with me next time."

Li Heng was speechless. They encountered a major event like demons along the way. He didn't ask about it, but paid attention to what they ate.

"That's pretty much it. Let's not talk about it for now. Take a look at the ingredients I just caught. I have to eat whatever you say today."

After Lu Xuan finished speaking, he took out something from Najie and smashed it on the grass with a "bang".

Li Heng only felt a dark shadow falling in front of his eyes, like a wall suddenly appearing in front of him.

"It looks like a dead cow?"

"Yes, this is a sixth-level spiritual beast, Qingfeng Niu."

Lu Xuan kicked the bull's head and introduced it to Li Heng.

"What's your name? Qingfeng? Why does this collide with our Sect Leader Song!"

"Ahh~"

Song Qingfeng, who was currently in the sect leader's mansion, handling affairs with an old face, sneezed without warning.

"Strange, is it my body reminding me that it's time to eat?"

Song Qingfeng threw down the things in his hands, stood up, walked to the window and took a look. He estimated that it had only been more than an hour, and it was still early for lunch.

"Ah~"

Song Qingfeng was slightly disappointed and sat back again.

"It's the 'wind' of 'gale', not the 'peak' of 'mountain'."

Lu Xuan corrected him, Li Heng actually dared to make fun of their sect master like this. If this reached Song Qingfeng's ears...

Well, it doesn't seem to be a big deal. Song Qingfeng wouldn't beat up Li Heng for such a trivial matter.

Li Heng circled around the body of Qingfeng Niu. He was more concerned about how much beef would be produced later and how the beef tasted than the name of the cow.

"How about it? Can the ingredients I brought back be exchanged for a full meal?"

"Haha, yes, that's great. I haven't eaten beef for a long time. Today it's all thanks to you, Uncle Lu!"

Li Heng couldn't help but caress the big cow carcass in front of him and said excitedly. At the same time, a lot of dishes named after beef appeared in his mind.

"Braised beef in brown sauce, braised beef in brown sauce, braised beef with green onions, braised beef head, stewed beef with potatoes..."

"No, no, I can't think about it anymore."

Li Heng shook his head, trying to get these dish names out of his mind, because he would feel hungry again soon, but he had obviously just had breakfast, and his stomach was still full.

Let's deal with the Qingfeng Cow on the grass first. It's so pitiful to see it lying there all alone.

Qingfeng Niu:......

Li Heng used the power of the God of Cooking to lift the Qingfeng Niu in the air and walked to a large flat stone slab next to the stream.

He held the boning knife in his hand and made several gestures at the Qingfeng Niu, as if he was looking for a good place to cut.

"Shuashuashua..."

Immediately afterwards, there was a flash of sword light that was too fast to be seen. Li Heng used his own Chef Ding Jie Niu Dafa to slash and slice Qingfeng Niu.

Skinning and deboning, the whole process is smooth and fast, and a whole cow is broken down into a lot of parts in an instant.

A big cow head, a perfect cowhide, a pile of beef, and a complete cow bone. A piece of offal.

These things are all ingredients, so Li Heng was not willing to throw them away. After cleaning them, he put them into the ring.

"No, my dear nephew, this, is it over?"

Lu Xuan watched Li Heng dismantle the Qingfeng Niu and put it back into the ring without any sign of cooking, so he grabbed him and asked anxiously.

"Uncle Lu, you don't want me to cook you a big meal right now, do you?"

Li Heng was a little speechless. It didn't take long and he just wanted to have lunch.

"Then I don't care. I've prepared the wine, and I'm just waiting for the appetizers. It doesn't matter if you don't make a big meal. Then you can give me the simple appetizers first."

Lu Xuan pestered Li Heng and said, anyway, it doesn't take much time and energy to make a simple dish to go with wine.

"Okay, for the sake of the cow."

Unable to bear the disturbance, Li Heng had no choice but to agree to Lu Xuan's request.

"But where did you get your wine?"

Li Heng asked curiously while thinking about what to make as a snack. After all, Lu Xuan didn't know how to make wine.

"Hehe, I asked Tie Ming to exchange it for fried rice with my daughter's eggs."

"That's amazing, my uncle, you have really learned how to raise this little girl."

Li Heng boasted, his eyes inadvertently glanced at the pebbles in the stream, and he immediately had an idea.

"Uncle, I've thought of some food to go with the wine. Wait, I'll give you the whole 'hard' dish right away."

Li Heng specially added the accent on the word 'hard' because the dish he was going to make was called Stir-fried Pebbles, which some people also call Sui Diu.

This is indeed a hard dish, physically hard.

"Okay, okay, your uncle likes hard food the most."

Lu Xuan obviously didn't understand what Li Heng meant by force, and he was full of expectations for the dish Li Heng said.

Then Lu Xuan saw Li Heng take off his shoes, roll up his trouser legs, and go to the creek to pick up pebbles.

"My nephew, what are you doing? You promised to cook, why did you pick up the stone?"

Lu Xuan looked at Li Heng's confusing behavior with a question mark on his face.

"I'm picking up ingredients, okay."

Li Heng bent down to pick stones in the stream while returning to Luxuan Road.

There are also requirements for making stones that are thrown away. It is difficult to clip them if they are too big or too small.

"Is this pebble delicious?"

Lu Xuan looked at the pebbles in the stream and kept swallowing his saliva. It turns out that stones can also be eaten. Why didn't he think of it before?

Look how much Lu Xuan trusts Li Heng, the cook.

He didn't even question whether the pebbles were edible, but directly asked Li Heng if they were delicious.