God of Cooking, grilling skewers attracted the fairy beasts

Chapter 107 Lu Xiaoxiao Egg Fried Rice

"Okay, okay, I'll just teach you."

Li Heng couldn't resist Lu Xiaoxiao, so he reluctantly agreed to her.

"Great!"

Lu Xiaoxiao let go of Li Heng's arm and jumped up happily.

"You won't be able to learn the dishes that are too complicated in just a short while. How about I teach you how to make scrambled eggs and fried rice?"

Li Heng thought for a moment and said.

"Okay, brother Li Heng, let's start quickly."

Lu Xiaoxiao couldn't wait to pull Li Heng towards the stove.

"Why are you in such a hurry? You can't eat hot tofu in a hurry."

Li Heng earnestly advised Lu Xiao to follow the path.

"Tofu?"

"Is this tofu delicious?"

Hearing that another dish she had never heard of popped out of Li Heng's mouth, Lu Xiaoxiao turned around and asked.

As for Li Heng's warning, she didn't take it to heart at all. Food was her biggest concern. This was indeed very Lu Xiaoxiao.

"Don't tell me, the tofu is really delicious."

Lu Xiaoxiao's question actually brought back Li Heng's memories of tofu.

"In this other world, can I make tofu myself?"

Li Heng was thinking as he walked. To make tofu, you need to use gypsum. He doesn't know if there is such a thing in Xuanwu Continent. If not, he will have to use other things instead...

"Brother Li Heng, what delicious food are you thinking about? You are so absorbed in it."

Lu's small voice brought Li Heng back to reality.

"I just know how to eat."

Li Heng poked Lu's small forehead with his finger and said with a smile, this girl really guessed it right once.

"Okay, don't worry about whether these are available or not."

"It's time to teach you how to scramble eggs and fried rice. You have to watch carefully."

Li Heng reminded Lu Xiaoxiao.

"If you are interested, you can come over and observe and learn."

Li Heng, the other person, was not left behind either. He had been chopping vegetables for several days and it was not impossible to change his style.

"Thank you, uncle."

After hearing this, the disciples also became interested. They put down the kitchen knives in their hands and surrounded Li Heng.

Look, I will only demonstrate once today.

Yeah, yeah, I'm ready.

Lu Xiaoxiao nodded expectantly.

Li Heng started the teaching method of explaining the practical operation again.

"First of all, there are two main ingredients for making egg fried rice: rice and eggs. Other ingredients such as soy sauce, onions, ginger, and garlic can be added according to your own taste."

"By the way, I almost forgot about this, wait a moment."

Li Heng seemed to suddenly have an idea. After groping in the ring for a while, he took out a small stone.

It turns out that Li Heng remembered the photo stone given to him by Zhou Mubai. Isn't it appropriate to use it now?

As long as he talks in detail, even if they don't understand it the first time, they can watch the teaching content through the photo stone again and again, so they don't have to ask him all the time, which really saves time and effort.

After opening the image stone according to the method Jiang Mei taught him, he continued teaching.

“As for rice, it’s best to use overnight rice. The texture of this kind of rice will be harder. The fried egg fried rice will have clear grains and will not stick to the pan.

Well, obviously our Little Chef Feng does not have this condition, you know! "

Li Heng looked around the kitchen and couldn't find a single grain of leftover rice.

"Understand!"

Everyone nodded and said in unison.

Leftovers? It is impossible to have any leftovers. If you can leave the rice bowl, it is already considered as a sign of mercy from those hard-working disciples.

"If you really can't find it overnight, it's not impossible to use ready-made ones, but the taste will be a little worse."

There was no other way, so Li Heng had no choice but to serve a basin of freshly steamed rice, cool it for a while, and then mash the rice into pieces.

"Then take two eggs, break them into a bowl, take out the egg yolks separately, mash them and pour them into the rice, stir evenly so that every grain of rice is coated with egg yolk as much as possible."

Li Heng was multitasking, meticulous in his hand movements, and never stopped explaining in his mouth.

After the two main ingredients were prepared, Li Heng chopped some green onions and set them aside for later use.

After all the preliminary preparations were done, the next step was the cooking part that Lu Xiaoxiao wanted to learn the most.

Heat the pot, preheat it, then add ingredients one by one...

After a cup of tea, Li Heng's egg fried rice is ready.

After putting the rice on the plate, Li Heng scooped up a spoonful and put it into his mouth. As he expected, the rice was still a little soft.

"Okay, you've all seen the complete process. It's up to you, little one."

After recording the entire process of making egg fried rice in the photo stone, Li Heng threw the stone to Lu Xiaoxiao.

"Hehe, brother Li Heng, can you let me try your egg fried rice?"

Lu Xiaoxiao asked slyly.

"I'm so impressed with you, I'll never forget to eat it."

Li Heng pushed the plate forward and motioned for others to come and have a taste.

A plate of egg fried rice, everyone took a spoonful of it and I finished it quickly.

"Can we start now?"

Li Heng patiently asked Lu Xiaoxiao again.

"Well, it's alright."

After Lu Xiao finished the novel, he prepared all the ingredients according to the method taught by Li Heng.

"Heat the pan first, then pour the oil."

After setting up the pot and waiting for a while, I picked up a spoon and poured a full spoonful of oil into the pot.

When the cold oil met the hot pot, it made a "stinging" sound, and a small part of the oil turned into oil spots and splashed out from the pot.

Lu Xiaoxiao remembered Li Heng's words, but it was a pity that she didn't grasp the timing of adding oil, and the pot was too hot.

"You put the gas in too late."

Li Heng couldn't help but remind him.

"Oh, I understand, brother Li Heng. You don't need to tell me."

Lu Xiaoxiao said confidently.

Li Heng opened his mouth again, but did not speak. Forget it, let her explore it by herself first.

"I don't know where this girl's confidence comes from. Do you really think that if she eats too much, she will become a cook?"

But it was good to have this enthusiasm, and Li Heng didn't want to discourage her enthusiasm.

Lu Xiaoxiao seemed to think that one spoonful of oil was not enough, so he added two more spoonfuls.

Looking at the small half pot of oil, Li Heng was speechless. If this rice was fried, he would not be bored to death when eating it.

Lu Xiaoxiao admired his masterpiece very much. After clapping his hands with satisfaction, he poured all the ingredients into the pot.

"One spoonful of salt, two more spoons, two spoons of soy sauce, two spoons of vinegar..."

Lu Xiaoxiao became more and more excited, and finally let herself go, adding a few spoonfuls of all the seasonings she could find on the stove into the pot.

He didn't stop until the various condiments in the pot had submerged the rice.

In the end, there was a random stir-frying. Because the heat was not controlled well, the white rice in the pot was so mushy that it was so black that its original appearance could no longer be seen.

"It's done."

Lu Xiaoxiao put the fried egg fried rice into a plate. He didn't know if the pile of things on the plate could still be called egg fried rice.

However, Lu Xiaoxiao was quite satisfied with his work, and the next step was to find someone to taste it.

If nothing else, the first person Lu Xiaoxiao thought of was Li Heng.

"Brother Li Heng."

Lu Xiaoxiao turned around and found that she was the only one left in the kitchen.

After expecting that Lu Xiaoxiao would find someone to taste the food, Li Heng and other apprentices quietly left the kitchen.

"Hmph, what do you mean? You don't even want to taste the rice that I worked so hard to cook."

Lu Xiaoxiao complained while holding the plate, and soon she thought of someone who would never reject her.

"hey-hey."