The next day, anybody aggregate at Santina in the Meatpacking District. “It’s one of our admired restaurants, and if we heard we could accept Carbone’s dogie parm and ambrosial rigatoni on the card as well, it was a no brainer,” Jenna says. The aggregation at Major Aliment Accumulation and Jenna’s acquaintance and artisan Shayna of Orange & Rose Contest helped...